Get Healthy

The Bridge to Better Health is Better Nutrition

You cannot have good health if you do not consume food that is nutritional. How does nutrition, with its vitamins, minerals and other nutritional compounds promote a healthier lifestyle? Professor Mike Golden, who works with United Nations agencies involved in malnutrition, says much of the problem with nutrition is not the quantity of food, but the quality of food we eat, with people needing about 40 different nutrients to be healthy.

The combination of vitamin D and calcium brings a remarkable reduction in cancer risk. Potassium is essential for the functioning of the brain and nerves, and significantly lowers the risk of a stroke. Finally, proteins are necessary for the basic building blocks – amino acids – of all of our body cells.

Organic nutrients include carbohydrates, proteins or amino acids, lipids, and vitamins. Inorganic nutrients include minerals. Water is sometimes included in a listing of nutrients. Vitamin A acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other ailments. Vitamin C fights a host of illnesses including colds and the flu while supporting the cardiovascular system. Calcium is necessary in building strong bones and teeth, plus it helps prevent osteoporosis.

Interaction between nutritional compounds is necessary for health in all ways. Vitamins cannot function without minerals. Without minerals, your body can’t function. Vitamins, minerals, and other nutrients are best absorbed and used by the body when they are derived from natural sources (plants and animals) and are present in naturally occurring complex compounds, not as separate compounds as formulated in pills.

A new review involving dozens of studies of the antioxidant vitamins A, E and C, confirms this, finding the popular supplements don’t help you live longer. As a result, some researchers now believe antioxidants work only when they are in food. Alice Lichtenstein, a professor of nutrition science and policy at Tufts University, not involved with the review, says the study’s main message is: “Rely on food to get your nutrients.”

The human body requires 20 amino acids to grow, build, and maintain cells. Amino acids are the building blocks of protein. Amino acids relate to proteins as letters of the alphabet relate to words.

The proteins in Raftar Moringa™ gives 18 of the 20 known amino acids, including all eight amino acids classified as essential. These essential amino acids cannot be synthesized by the body and must come from a person’s diet, usually from red meat or dairy products. These foods are not available in many parts of the world and are lacking in the diets of vegetarians, elderly people, and children.

Raftar Moringa™, with its 90+ verifiable nutrients, not only contains all these elements, but also has significant portions of Vitamins B, B1, B2, B3, D, and E, polyphenols (antioxidants), other minerals, fiber, and is one of the highest, naturally occurring sources of chlorophyll.

Moringa oleifera - The most nutritious plant ever studied, contains two important classes of compounds:

Antioxidants:


  • Vitamin A
  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Vitamin B (Choline)
  • Vitamin B1(Thiamin)
  • Vitamin B2 (Riboflavin)
  • Vitamin B3 (Niacin)
  • Vitamin B6
  • Alanine
  • Alpha-Carotene
  • Arginine
  • Beta-Carotene
  • Beta-sitosterol
  • Caffeoyquinic Acid
  • Campesterol
  • Cartenoids
  • Chlorophyll
  • Chromium
  • Delta-5-Avenasterol
  • Delta-7- Avenasterol
  • Glutathione
  • Histidine
  • Indole Acetic Acid
  • Indoleacetonitrile
  • Kaempferal
  • Leucine
  • Lutein
  • Methionine
  • Myristic-Acid
  • Palmitic-Acid
  • Prolamine
  • Proline
  • Quercetin
  • Rutin
  • Selenium
  • Threonine
  • Tryptophan
  • Xanthins
  • Xanthophyll
  • Zeatin
  • Zeaxanthin
  • Zinc
Anti-Inflammatories:
  • Vitamin A
  • Vitamin B1 (Thiamin)
  • Vitamin C
  • Vitamin E
  • Arginine
  • Beta-sitosterol
  • Caffeolquinic Acid
  • Calcium
  • Chlorophyll
  • Copper
  • Cystine
  • Omega 3
  • Omega 6
  • Omega 9
  • Fiber
  • Glutathione
  • Histidine
  • Indole Acetic Acid
  • Indoleacetonitrile
  • Isoleucine
  • Kaempferal
  • Leucine
  • Magnesium
  • Oleic Acid
  • Phenylalanine
  • Potassium
  • Quercetin
  • Rutin
  • Selenium
  • Stigmasterol
  • Sulfur
  • Tryptophan
  • Tyrosine
  • Zeatin
  • Zinc
Typical Nutritional Data
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Macronutrients (per 100g)
  • Moisture (%)                                    7.5
  • Calories                                           205
  • Protein (g)                                        27.1
  • Fat (g)                                               2.3
  • Carbohydrates (g)                          38.2
  • Fiber (g)                                           19.2
Amino acids (g/16gN)
  • Arginine                                           1.33
  • Histidine                                           0.61
  • Isoleucine                                        1.32
  • Leucine                                            1.95
  • Lysine                                               1.32
  • Methionine                                        0.35
  • Phenylalinine                                   1.39
  • Threonine                                         1.19
  • Tryptophan                                        0.43
  • Valine                                                 1.06
Minerals (per 100g)
  • Calcium (mg)                                     2003
  • Magnesium (mg)                                 368
  • Phosporous (mg)                                204
  • Potassium (mg)                                1324
  • Copper (mg)                                       19.1
  • Iron (mg)                                              28.2
  • Zinc (mg)                                             3.29
Vitamins (mg per 100g)
  • Vitamin A - Beta Carotene                          16.3
  • Vitamin B1 - Thiamin (mg)                            2.6
  • Vitamin B2 - Riboflavin (mg)                       20.5
  • Vitamin B3 - Nicotinic acid (mg)                   8.2
  • Vitamin C - Ascorbic acid (mg)                   17.3
  • Vitamin E – Tocopherol acetate (mg)      113.0
Physical Characteristics
  • Appearance                                       Powder
  • Color                                                   Rich green
  • Flavor                                                  Tart
Allergens
This product is free of milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans and is gluten-free.